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  <id>tag:dreamwidth.org,2019-12-30:3598474</id>
  <title>花样年华</title>
  <subtitle>in memory</subtitle>
  <author>
    <name>hwa</name>
  </author>
  <link rel="alternate" type="text/html" href="https://hwarium.dreamwidth.org/"/>
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  <updated>2025-03-28T03:19:01Z</updated>
  <dw:journal username="hwarium" type="personal"/>
  <entry>
    <id>tag:dreamwidth.org,2019-12-30:3598474:13566</id>
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    <title>15 minute meals</title>
    <published>2025-03-04T11:06:02Z</published>
    <updated>2025-03-28T03:19:01Z</updated>
    <category term="cooking"/>
    <dw:security>public</dw:security>
    <dw:reply-count>8</dw:reply-count>
    <content type="html">&lt;p&gt;These are all meals I can put together when I’m exhausted and brainless. Life is hard and work can suck me into a vortex where I get home and the lizard inside me wants to eat &lt;em&gt;now&lt;/em&gt;. &lt;/p&gt;

&lt;p&gt;(Note: I garnish and season heavily because I like crunch and spice — I always have scallions, nuts, toasted sesame seeds and furikake on hand, so it’s no extra work for me to add in. All the recipes below can be further simplified, I'm a true believer that cooking doesn't have to be authentic as long as it gets eaten :D)&lt;/p&gt;
&lt;h2&gt;recipes&lt;/h2&gt;
    &lt;ul&gt;
        &lt;li&gt;caprese salad&lt;/li&gt;
        &lt;li&gt;chachim deopbap (tuna rice bowl)&lt;/li&gt;
        &lt;li&gt;variations on cabbage&lt;/li&gt;
        &lt;li&gt;gimbap sandwich&lt;/li&gt;
        &lt;li&gt;kbbq at home&lt;/li&gt;
        &lt;li&gt;steamed egg (korean and chinese)&lt;/li&gt;
        &lt;li&gt;steak with couscous and asparagus&lt;/li&gt;
        &lt;li&gt;breaking down a rotisserie chicken&lt;/li&gt;
        &lt;li&gt;congee/juk (rice porridge)&lt;/li&gt;
        &lt;li&gt;ochazuke&lt;/li&gt;
        &lt;li&gt;soy bean meal set&lt;/li&gt;
        &lt;li&gt;malatang / jiggae / sukiyaki / nabemono / one pot wonders&lt;/li&gt;
        &lt;li&gt;cilantro lime rice with seared fish&lt;/li&gt;
        &lt;li&gt;crisp gnocchi with brussel sprouts and brown butter&lt;/li&gt;
        &lt;li&gt;cold noodles: bibim guksu / taiwanese sesame noodles / ma jiang mian&lt;/li&gt;
    &lt;/ul&gt;
&lt;br&gt;&lt;br&gt;
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